Dear cooks, I suggest cooking a very simple, tasty and healthy casserole. It is prepared elementary, the result is very good! A light, tender and pleasant dish that will saturate without extra calories.
The cauliflower and small broccoli are disassembled into inflorescences and boiled in salted water until soft.
Cream (you can have any fat content) a little salt, pepper, add nutmeg, beat the eggs and mix.
We throw the boiled cabbage into a colander, put it in a baking dish and pour the filling. The size of the mold depends on the size of the cabbage, I have a shape of 18 x 28 cm. With a fork, lightly press down the cabbage so that it is covered with stuffing.
Put the mold in the oven and bake at 180 degrees until golden brown, about 20-25 minutes, look at your oven.
The casserole is delicious both hot and cold. Great for dinner, after which you will be fed without further remorse.
