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Casserole with Cauliflower and Broccoli “Autumn” Recipe

Casserole with Cauliflower and Broccoli "Autumn" Recipe

A light, dietary and very delicate dish. Again, very easy to prepare. Any novice cook can handle it.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Polish Cuisine
Servings 6
Prep Time 10 minutes
Cook Time 40 minutes

Ingredients

Instructions

  1. Boil cauliflower and broccoli in salted water and place in a baking dish lined with baking paper.
  2. Mix kefir, eggs, flour, soda and spinach.
  3. Put it on the cabbage and put it in the oven for 30 minutes at a temperature of 180 degrees.
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