Cauliflower baked with Vegetables Recipe
Cauliflower baked with eggplant, sweet pepper under a cap of juicy tomatoes is a bright, appetizing and, of course, healthy dish. Vegetables give cabbage an interesting attractive taste, and the dish turns out with a variety of flavors.
Servings 5
Cook Time 60 minutes
Ingredients
- 500 пкфь Cauliflower
- 1 piece Eggplant
- 2 pieces Sweet pepper
- 3 pieces Tomatoes
- 1 tablespoon Seasoning (Italian herbs)
- 0.5 teaspoons Salt
- 4 tablespoons Vegetable oil
Instructions
- Disassemble the cauliflower into inflorescences and cook for 5 minutes after boiling. Flip it into a colander.
- Cut eggplant and pepper into rings.
- In a baking dish, put the first layer of eggplant, then pepper rings, spread out the cauliflower. Cut the tomatoes into slices and put the last layer on the cabbage. Pour in vegetable oil, salt, season with seasoning.
- Bake in the oven at 200 degrees for 50 minutes.
- Serve hot.