Power: 850 W
Program: baking (60 minutes)
Take the eggs and separate the whites from the yolks. Whisk the whites into a foam, gradually adding sugar. Beat until stable peaks.
Pre-wipe the cottage cheese through a sieve, add yolks, starch (2 tablespoons with a slide), sour cream, vanilla sugar, semolina. Cottage cheese turns out delicious and soft. I had 5%.
Beat everything well with a mixer or in a blender.
Carefully add the proteins to the cottage cheese. You can beat without stirring with a spoon in a circular motion.
Lubricate the bowl of the slow cooker with butter and gradually spread the mass with a spoon, you do not need to dump everything at once. Turn on the baking mode for 1 hour. After the signal, turn off the slow cooker and do not open for 40-50 minutes. During the baking process, the slow cooker cannot be opened, otherwise it will settle.