Cheese soup with green peas and herbs from Hohland. Cheese soup is a kind of first course, the main ingredient of which is cheese: processed - ideal for instant soups, cheddar, Dutch, etc. is also suitable for the rest.
Remove the top layer from the leeks. Slice the leek as small as possible. Chop the green onion and parsley very finely.
In a saucepan with a thick bottom, melt the butter and put the leeks. Fry for 5 minutes. Add the herbs and mix.
Add the frozen peas, stir and warm for 3 minutes.
Pour 1 liter of boiling water, bring to a boil again, add cheese, stir until completely dissolved. Bring to a boil, season with salt and pepper and serve.
