Print Recipe
 Baked Veal with Tomatoes Recipe
Delicious, tender and fragrant meat. When serving, the meat is laid out as for barbecue (that is, it is not separated from tomatoes).
Course Dinner Dishes, Holiday Food Ideas
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the tenderloin and cut into portions. Salt and pepper.
    Wash the tenderloin and cut into portions. Salt and pepper.
  2. Fry until golden brown on both sides in vegetable oil.
    Fry until golden brown on both sides in vegetable oil.
  3. In a baking dish, put a piece of meat, a piece of tomato, etc. Do not lubricate the form with oil. Everything will be cooked in its own juice.
    In a baking dish, put a piece of meat, a piece of tomato, etc. Do not lubricate the form with oil. Everything will be cooked in its own juice.
  4. Cut the cheese slices into small pieces and put them on top of the meat and tomatoes.
    Cut the cheese slices into small pieces and put them on top of the meat and tomatoes.
  5. Bake in a preheated 180 degree oven for about 1 hour so that the cheese does not burn.
    Bake in a preheated 180 degree oven for about 1 hour so that the cheese does not burn.
  6. When serving, sprinkle with fresh dill.
    When serving, sprinkle with fresh dill.
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