All cheese lovers will definitely like this dish. The combination of cranberries and several types of cheese struck me with its harmonious taste. Perfect for a glass of wine.
Wash and dry the cranberries. Add 2 tablespoons of sugar to 150 g of berries, grind with a blender, let it boil, boil for 3 minutes. Then let it cool down. We made something like lingonberry jam.
Mash the cheese with mold with a fork with 50 g of butter.
Chop the camembert (brie) with the remaining oil using a blender.
Add the remaining cranberries and mix.
Cut off the crust from the pieces of bread and cut into shape. Cover the mold with foil.
Put 2 slices of bread in the first layer, spread 2 tablespoons of lingonberry jam on it.
Next, lay out a layer of cheese mass from the cheese with a mold, distribute evenly.
Cover with a second layer of bread, spread 2 tablespoons of jam and lay out a layer of camembert cheese mass with cranberries.
Flatten and cover with a third layer of bread. Grease the last layer of bread with a small amount of melted butter.
Bake in a preheated 180 degree oven for 15-20 minutes. Allow to cool and refrigerate until completely solidified. Enjoy your meal!
