Chicken and Egg Salad Recipe
Chicken and Egg Salad Recipe
Quick salad with leeks and fried chicken fillet. Very tasty and easy to prepare.
Servings 3
Cook Time 30 minutes
Instructions
Finely chop the chicken fillet.
Fry the fillets on the leaves.
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Cut the peeled cucumbers into cubes.
Boil the eggs. cool and finely chop.
Fried fillet cut into cubes, and preferably into cubes. Mix all the ingredients in a salad bowl.
Add mustard, lemon juice, sugar and salt to the sour cream and mix.
Season the salad with sour cream.
Put it in a salad bowl and garnish with herbs. The salad is ready.
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