1. Cut the boiled chicken fillet into small pieces. Cut the boiled eggs and cheese into cubes, also cut the pineapple into cubes. Chop the nuts and garlic with a knife.
2. Combine all the ingredients in the bowl (reserve a bit of chopped nuts for decoration)add salt to taste and mayonnaise. Mix thoroughly.
3. Fill the salad with tartlets, sprinkle a little chopped nuts on top and decorate with parsley.
The salad can be made in advance, and it is necessary to fill the tartlets before serving.
