Chicken Breasts in a Spicy Yogurt Marinade Recipe
What tender and delicious chicken breasts are obtained according to this recipe!!! I insist - you should try it, it's very tasty! And finally, boldly increase the amount of ingredients - this will definitely not be enough!
Servings 6
Cook Time 60 minutes
Ingredients
- 350 gram Chicken fillet
- 150 gram Yogurt natural
- 1 teaspoon Mustard
- 1 clove Garlic
- 3 tablespoons Vegetable oil
- 10 gram Butter
- Salt to taste
- Black pepper to taste
- Vegetable oil to taste
Instructions
- Punch yogurt, mustard, herbs, garlic, salt and pepper with a blender-the marinade turned out.
- Cut the breasts into chops — adjust the thickness and size yourself. Using a knife or fork to pierce chicken pieces, if someone does not have a softener, I pierced with a fork. Put the breasts in a container, pour the marinade
- Cover the mixture and refrigerate for at least 6 hours.
- Take out the breasts, roll them in breadcrumbs or flour on both sides.
- Fry them in preheated oil over medium heat on both sides until golden brown.
- Bon appetit.