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Print Recipe
Chicken Breasts in Cheese Sauce Recipe
Chicken Breasts in cheese sauce from Hochland. Chicken breast in cheese sauce is a very tasty and hearty dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cut the chicken Breasts into large pieces, salt and pepper.
    Cut the chicken Breasts into large pieces, salt and pepper.
  3. Very finely chop the shallots and garlic. In a deep frying pan, melt the butter, place the chicken Breasts and quickly fry over high heat on all sides. Remove the meat on a plate.
    Very finely chop the shallots and garlic. In a deep frying pan, melt the butter, place the chicken Breasts and quickly fry over high heat on all sides. Remove the meat on a plate.
  4. In a pan place the shallots and garlic, sauté for 2 minutes, Pour in the cream, bring to the boil, add the cheese and pepper. Stir until smooth, then place the chicken. Bring to a boil, reduce heat to low, cook for 5 min. Serve hot, with fusilli.
    In a pan place the shallots and garlic, sauté for 2 minutes, Pour in the cream, bring to the boil, add the cheese and pepper. Stir until smooth, then place the chicken. Bring to a boil, reduce heat to low, cook for 5 min. Serve hot, with fusilli.

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