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Chicken Breasts in Cheese Sauce Recipe
Chicken breasts in cheese sauce from Hochland. Chicken breast in cheese sauce is a very tasty and satisfying dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cut the chicken breasts into large pieces, season with salt and pepper.
    Cut the chicken breasts into large pieces, season with salt and pepper.
  3. Chop the shallots and garlic very finely. In a deep frying pan, melt the butter, lay out the chicken breasts and fry quickly on high heat on all sides. Transfer the meat to a plate.
    Chop the shallots and garlic very finely. In a deep frying pan, melt the butter, lay out the chicken breasts and fry quickly on high heat on all sides. Transfer the meat to a plate.
  4. Put the shallots and garlic in a frying pan, fry for 2 minutes, pour in the cream, bring to a boil, add cheese and pepper. Stir until smooth, then lay out the chicken. Bring to a boil, reduce the heat to a minimum, cook for 5 minutes. Serve hot, with fusilli.
    Put the shallots and garlic in a frying pan, fry for 2 minutes, pour in the cream, bring to a boil, add cheese and pepper. Stir until smooth, then lay out the chicken. Bring to a boil, reduce the heat to a minimum, cook for 5 minutes. Serve hot, with fusilli.
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