Onions cut into half rings, carrots grate on a coarse grater. Fry the vegetables in vegetable oil until almost ready. Chicken breast cut into cubes and add to the vegetables. The fire is strong enough. Stir the Breasts with vegetables and fry for 7 minutes with the lid closed.
Then add our spices to the chicken and mix. Lower the heat to medium. In a Cup mix cold sour cream and flour. Gradually add cold boiled water and stir. Then there will be no lumps. Pour the dressing on the chicken. Stir.
After boiling, lower the heat to low, cover and stew for 3-4 minutes. The finished dish is served with finely chopped herbs.