Ingredients
For Broth
- 3 pieces Chicken wings
- 1 piece Carrot
- 1 piece Onion
- Salt
- Spices
For Egg Pancakes
- 2 tablespoons Milk
- 2 teaspoons Potato starch
- 2 pieces Egg
Instructions
- Put the chicken wings in a saucepan, pour a liter of cold water. Bring to a boil, remove the foam and cook on low heat under the lid for 15 minutes.
- While the chicken is cooking, prepare the pancakes. To do this, sift the starch into the milk, stir so that there are no lumps. Add eggs, salt, and cook a homogeneous mass.
- Fry two pancakes in a preheated frying pan.
- Roll the finished pancakes into a roll.
- Cut into pieces of arbitrary thickness.
- Strain the broth, add salt and seasoning, chopped carrots and onions. Cook for another 15 minutes.
- Put the wings, sliced pancakes on plates, pour the broth and sprinkle with fresh herbs. Chicken broth with egg pancakes is ready.