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Chicken Curry with Carrots Recipe

Name: Chicken Curry with Carrots Recipe
Total time: 40 min
Ingredients: 800 gram Chicken fillet; 500 gram Carrot; 1 piece onion; 400 gram Mushroom; 300 gram Sour cream; 6 tablespoons sauce; 3 cloves garlic; 1 teaspoon Flour; 2 tablespoons Vegetable oil; 2 teaspoons Curry

This is very... no, it's delicious! And what aromas are floating around the house during cooking! I strongly recommend that you try it.

Course Dinner Dishes, Holiday Food Ideas, Hot Dishes

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Cook Time 40 minutes

Ingredients

800 gram Chicken fillet
500 gram Carrot
1 piece Onion
400 gram Mushroom
300 gram Sour cream
6 tablespoons Sauce
3 cloves Garlic
1 teaspoon Flour
2 tablespoons Vegetable oil
2 teaspoons Curry

Instructions

Cut chicken fillet into thin strips, carrots into cubes, onions and mushrooms.
Fry the onion and minced garlic, then alternately add the carrots and mushrooms, add the Kikkoman soy sauce, and fry all together.
Separately fry the chicken fillet with soy sauce, then mix with the vegetables.
Add the flour and curry to the sour cream, mix, pour the sauce over the chicken and vegetables and simmer for 10-15 minutes.
Ready.

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