Cut the onion into small pieces.
Grate the carrots on a coarse grater.
Fry the onion in vegetable oil until transparent, add carrots. Fry the carrots until soft.
Fillet cut into small pieces.
Add kefir, mustard, salt and pepper. To interfere.
Add the onion and carrot, mix.
Add the eggs, stir.
Add flour and mix. Leave for 15 minutes to rest.
Brush with a tablespoon of hot vegetable oil.
Fry on both sides over low heat, under the lid.
