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Cottage Cheese Muffins with Cheese Recipe

Name: Cottage Cheese Muffins with Cheese Recipe
Total time: 40 min
Yield: 12
Ingredients: 180 gram Flour wheat / Flour; 130 milliliters Milk; 70 milliliters Vegetable oil; 2 pieces Chicken eggs; 1 teaspoon Baking powder; 1 teaspoon Salt; 130 gram Cottage cheese; 50 gram Cheese hard; Dill (to taste); Sesame seeds

A very simple recipe from products that are always at hand. And the result is airy, delicious, soft muffins!

Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas

Cuisine Armenian Cuisine

Keyword Easy, For Beginners

Servings 12

Cook Time 40 minutes

Ingredients

180 gram Flour wheat / Flour
130 milliliters Milk
70 milliliters Vegetable oil
2 pieces Chicken eggs
1 teaspoon Baking powder
1 teaspoon Salt
130 gram Cottage cheese
50 gram Cheese hard
Dill to taste
Sesame seeds

Instructions

In a bowl, mix milk, eggs, vegetable oil and cottage cheese.
In a separate bowl, mix flour, baking powder, salt and cheese.
Combine the liquid mixture with the dry one, add dill greens. You can also add crushed garlic. Mix it.
Pour the dough into the molds, sprinkle with sesame seeds if desired. Bake in a preheated 180 degree oven for 25 minutes until cooked.
Bon appetit)

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