Navigate
    Creator in Main Course

Chicken Recipe

Chicken Recipe

This recipe for cooking chicken is very simple, but very tasty. Very tasty chicken.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 3
Cook Time 45 minutes

Ingredients

Instructions

  1. Remove the skin from the chicken thighs (if desired). Season with salt and pepper and add seasoning to taste.
  2. Fry in sunflower oil on both sides until golden brown. We transfer the fried chicken thighs from the pan to the dish.
  3. Cut the onion into half rings. Fry the onion in a frying pan (in the same oil as the thighs).
  4. Add sour cream and water to the onion. Mix everything together.
  5. Transfer the chicken thighs back to the pan. Cover and simmer for another 15-20 minutes. The chicken turns out to be very juicy and delicious.
0 0 votes
Article Rating

Related posts:

Chicken Breast Baked with Rice and Vegetables Recipe Lazy Pan with Rice and Chicken Recipe Bags of Rice, Chicken and Prunes Recipe Chicken Gratin with Celery Recipe Chicken Liver “Incredible tenderness” Recipe Chicken Breast with Mushrooms “Creamy” Recipe Barley with Chicken and Vegetables Recipe Chicken in Curry Marinade Recipe Uzbek Pilaf with Chicken and Raisins Recipe Potatoes with Chicken in Cheese Sauce Recipe Chicken in a Curry Marinade Recipe Chicken Breasts Stuffed with Mushrooms and Nuts Recipe
Chicken Dishes RecipesHot Dish Recipes
Creator :

This website uses cookies.