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Print Recipe
Chicken Recipe
This chicken recipe is very simple, but very delicious. Very tasty chicken.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Remove the skin from the chicken thighs (if desired). Season with salt and pepper and add seasoning to taste.
    Remove the skin from the chicken thighs (if desired). Season with salt and pepper and add seasoning to taste.
  2. Fry in sunflower oil on both sides until Golden brown. We transfer the fried chicken thighs from the pan to the dish.
    Fry in sunflower oil on both sides until Golden brown. We transfer the fried chicken thighs from the pan to the dish.
  3. Cut the onion into half rings. In a frying pan, fry the onion (in the same oil as the thighs).
    Cut the onion into half rings. In a frying pan, fry the onion (in the same oil as the thighs).
  4. Add sour cream and water to the onion. Mix everything.
    Add sour cream and water to the onion. Mix everything.
  5. Transfer the chicken thighs back to the pan. Cover with a lid and simmer for another 15-20 minutes. The chicken is very juicy and delicious.
    Transfer the chicken thighs back to the pan. Cover with a lid and simmer for another 15-20 minutes.
The chicken is very juicy and delicious.

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