| Cook Time | 45 minutes |
| Servings |
Ingredients
- 6 pieces Chicken leg
- 2 pieces Onion
- 200 ml Sour cream
- 200 ml Water
- 1 bunch Green Onion
- Black pepper, salt to taste
- Seasoning to taste
- Sunflower oil to taste
Ingredients
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Instructions
- Remove the skin from the chicken thighs (if desired). Season with salt and pepper and add seasoning to taste.
- Fry in sunflower oil on both sides until Golden brown. We transfer the fried chicken thighs from the pan to the dish.
- Cut the onion into half rings. In a frying pan, fry the onion (in the same oil as the thighs).
- Add sour cream and water to the onion. Mix everything.
- Transfer the chicken thighs back to the pan. Cover with a lid and simmer for another 15-20 minutes. The chicken is very juicy and delicious.
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