Chicken Salad Recipe
A somewhat unusual warm salad. Very easy to prepare.
Servings 4
Cook Time 60 minutes
Instructions
Boil the chicken breast and divide it into fibers.
Cut the onion into thin strips. And fry it in preheated oil.
Cut carrots into thin strips (or grate on a coarse grater). And also fry.
Also finely grate the beets.
Fry with vinegar to preserve the color. Add a little sugar.
Mix all the ingredients fried separately with chicken meat, add seasoning.
Stir, add salt to taste, acid (you can lemon), pour in the remaining boiling oil.
Chicken Salad Dishes Recipes
