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Vegetable Salad Recipe

Name: Vegetable Salad Recipe
Total time: 15 min
Yield: 1
Ingredients: 2 pieces Tomatoes; 3 pieces Bulgarian peppers; 1/2 pieces Fennel; Lettuce leaves ((leaves, iceberg, radicchio, arugula)); 10 gram Blue cheese ((Dor-blue, cream)); 5 gram Walnuts; 4 pieces Brazil nuts; Olive oil; Balsamic vinegar; Peanut butter; Allspice ((to taste))

A very simple salad, and very tasty. It's worth a try.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 1

Cook Time 15 minutes

Ingredients

2 pieces Tomatoes
3 pieces Bulgarian peppers
1/2 pieces Fennel
Lettuce leaves (leaves, iceberg, radicchio, arugula)
10 gram Blue cheese (Dor-blue, cream)
5 gram Walnuts
4 pieces Brazil nuts
Olive oil
Balsamic vinegar
Peanut butter
Allspice (to taste)

Instructions

Frise leaves, iceberg, radicchio, arugula wash, dry.
then almost a vinaigrette: olive oil, balsamic, peanut butter, salt, ground black pepper.
Vegetables: tomatoes, fennel, multicolored pepper (Bulgarian).
I dressed dry and cold lettuce leaves with vinaigrette, added vegetables, cheese (creamy with blue mold), which was neither there nor in the red army, but already put, and nuts (cedar + Brazilian)..
Recipe.

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