Print Recipe
Warm Chicken Salad with Horseradish Recipe
Juicy, healthy and very tasty salad! Does not require a lot of time to prepare, and the result is excellent!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken breast into strips.
    Cut the chicken breast into strips.
  2. In olive oil fry the breast on high heat for no more than 5 minutes, then it will be soft and juicy.
    In olive oil fry the breast on high heat for no more than 5 minutes, then it will be soft and juicy.
  3. Cut the vegetables into strips.
    Cut the vegetables into strips.
  4. Fry the vegetables in olive oil and over high heat for 5 minutes.
    Fry the vegetables in olive oil and over high heat for 5 minutes.
  5. Meanwhile, fry sesame seeds in a dry pan until Golden brown.
    Meanwhile, fry sesame seeds in a dry pan until Golden brown.
  6. In soy sauce add horseradish and rice vinegar, mix well.
    In soy sauce add horseradish and rice vinegar, mix well.
  7. Add chicken and greens to vegetables, mix well and season with sauce. Warm up on the fire for another 1 minute.
    Add chicken and greens to vegetables, mix well and season with sauce. Warm up on the fire for another 1 minute.
  8. Spread the salad in a deep salad bowl and serve sprinkled with sesame seeds.
    Spread the salad in a deep salad bowl and serve sprinkled with sesame seeds.

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