Chicken Salad Recipe
This salad was served to me in a restaurant. I really liked it! Now I cook at home. A hearty, savory salad is suitable for any festive table.
Servings 4
Cook Time 60 minutes
Instructions
Put the chicken fillet to cook in salted water until ready. Remove from the broth and cool.
While the fillet is cooking. Clean, wash the mushrooms, cut into cubes.
Lightly salt the mushrooms and fry in vegetable oil for 10-15 minutes (until tender). Cool.
Chop the walnuts with a knife or rolling pin to make small pieces.
Fry the nuts until lightly browned.
Cut the chilled fillet, add mushrooms, nuts, squeeze out the garlic by press, fill with mayonnaise. Let stand for 1 hour. The salad is
Chicken Salad Dishes Recipes
