In a bowl, combine the milk, cottage cheese, vegetable oil and eggs. Mix thoroughly with a whisk.
Add flour, baking powder, salt and sugar.
Add the lemon zest and coconut flakes. Mix the dough thoroughly.
Prepare a pancake pan, pour in the batter and bake over medium heat until Golden brown. Then carefully flip to the other side. Remove the finished pancake from the pan. Brush with butter (optional).
Mix the dough thoroughly each time before adding a new portion to the pan. I got 11 pancakes.
Serve pancakes with your favorite jam and honey. Enjoy your meal!
