Delicious, spicy and savory salad. For fans of warmer, even, I would say, hotter. Hearty, interesting and not heavy - this salad will delight you in the autumn days.
Add garlic, passed through a press, and finely chopped coriander to the boiled beans.
Cut the bell pepper into small cubes.
Finely chop the hot capsicum,
add ground pepper and salt.
Boiled chicken (I have a ham) cut into cubes or disassemble into fibers, as you prefer.
Cut the cucumber into a small cube. To make the dressing for the salad: in a bowl, mix soy sauce, balsamic vinegar and oil. Stir and pour into the salad.
Mix the salad carefully.
