Chicken Salad with Carrots in Korean Recipe
Chicken Salad with Carrots in Korean Recipe
A very simple and delicious salad. If it is on the guest table, then the first empty plate is under it. Be sure to try to cook this salad.
Servings 4
Cook Time 30 minutes
Instructions
Soak the beans overnight in water.
Boil until tender (after cooking I got 150 g of beans). If you use canned beans, don't forget to remove the liquid from the jar.
Peel the onion. Finely chop. Fry until soft in a frying pan with the addition of vegetable oil.
Cook the chicken. To do this, boil it or bake it in the oven. You can use a pre-prepared chicken fillet (as in my case). Arbitrarily cut.
Carrots in Korean can be used store-bought or homemade. I was preparing myself. Mix all the ingredients. Season with mayonnaise to taste. Mix it.
Vegetable Salad Dishes Recipes