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Chicken Soup with Pak Choi Recipe

Name: Chicken Soup with Pak Choi Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 300 gram Chicken (chicken breast cut into pieces); 50 gram Noodles (rice); 500 milliliters Broth (chicken); 200 gram Chinese cabbage (Pak Choi ); 4 tablespoons Soy sauce; 15 gram Ginger (grated); 2 cloves garlic (grated); Greens (a pinch of: Basil, mint, cilantro, chives); 1 piece Chili pepper

You can make this soup quickly. It's delicious and satisfying. In general, this is a diet soup, but it is suitable for everyone.

Course Children's Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes

Cuisine Japan Cuisine

Servings 2

Prep Time 5 minutes

Cook Time 20 minutes

Ingredients

300 gram Chicken chicken breast cut into pieces
50 gram Noodles rice
500 milliliters Broth chicken
200 gram Chinese cabbage Pak Choi
4 tablespoons Soy sauce
15 gram Ginger grated
2 cloves Garlic grated
Greens a pinch of: Basil, mint, cilantro, chives
1 piece Chili pepper

Instructions

Prepare our products.
Marinade for chicken. Mix soy sauce, fish sauce, garlic, ginger and chicken, mix everything, set aside.
Cook the noodles according to the instructions on the package. Put the finished noodles on 2 plates.
Now cook the chicken. Fry the chicken on medium heat for 4 minutes on both sides. Put the chicken in a bowl with noodles.
Bring the broth to a boil, add the chopped Pak Choi and cook for 2 minutes.
While the broth is cooking, chop the greens.
Pour the hot broth on plates, add the herbs and chili pepper. You can also add soy sauce to the bowl.

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