Chicken Soup with white Beans Recipe
Chicken Soup with white Beans Recipe
Transparent chicken soup with white beans. Not heavy. Easy to cook.
Servings 4
Cook Time 90 minutes
Instructions
Cook chicken broth in 1.5 liters of water. It turns out a clear broth.
In a separate pan, cook the beans until tender and drain.
Peel the carrots and celery.
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Separate the meat from the bones and disassemble into fibers.
Put everything in the broth-meat, beans and vegetables, add salt and cook over medium heat for 10 minutes.
Then add the herbs to taste.
The soup is ready! Serve this soup with crackers or crackers.
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