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Chinese Cabbage and Corn Salad Recipe

Name: Chinese Cabbage and Corn Salad Recipe
Total time: 5 min
Yield: 2
Ingredients: 70 gram Chinese cabbage; 60 gram Cucumber ((fresh)); 2 tablespoons Corn (canned); 30 gram Bulgarian pepper; Black pepper ((to taste)); 2 tablespoons Olive oils; Salt ((to taste)); Dill ((to taste)); 1 teaspoon Lemon juice

I want to offer a simple, delicious salad with crispy Peking cabbage, fresh cucumber and bell pepper. Canned corn gives the salad a pleasant sweet taste, and lemon juice - sourness.

Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Georgian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 5 minutes

Ingredients

70 gram Chinese cabbage
60 gram Cucumber (fresh)
2 tablespoons Corn (canned)
30 gram Bulgarian pepper
Black pepper (to taste)
2 tablespoons Olive oils
Salt (to taste)
Dill (to taste)
1 teaspoon Lemon juice

Instructions

Wash and dry the cabbage. Finely chop the cabbage, pour lemon juice. Cut the cucumber into strips. Cut the bell pepper into thin strips. Add freshly ground black pepper.
Mix gently. Add corn (without liquid), stir. Season with olive oil.
Add finely chopped greens. Add salt before serving.

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