Cold Appetizer "Herring" Recipe
In our family, everyone loves herring in any form - in salads, sandwiches, pates. I want to offer a delicious appetizer, almost pate, with a spicy taste. And if you spread it out in banks, you will get a great option to take with you Try it?
Servings 2
Cook Time 45 minutes
Ingredients
- 150 gram Beetroot boiled
- 2 pieces Chicken eggs boiled
- 90 gram Cheese melted
- 1 tablespoon Mayonnaise
- 2 tablespoons Balsamic try it to your taste
- 200 gram Herring lightly salted herring fillet
- Salt to taste
- Sugar pinch
- Pepper white to taste
Instructions
- Eggs, melted cheese grate on a fine grater. Fold into a bowl. Cut the herring very small, add to the cheese and eggs.
- Add white pepper, mayonnaise and mix.
- Peel the beets and grate them on a fine grater. Add balsamic, salt, sugar, mix and adjust to taste. Put the herring paste in the cups.
- Put the beetroot on top of the pate. Remove to the refrigerator for 2-3 hours. Served with Borodino bread.
- Bon appetit.