Cottage Cheese Casserole with Cocoa Recipe
Cottage Cheese Casserole with Cocoa Recipe
Today I suggest you try an interesting cut-up curd casserole with cocoa. It turns out very tasty and tender. Please your family and friends with this curd delicacy.
Servings 8
Cook Time 90 minutes
Instructions
Mash the cottage cheese with a fork. It is better to choose cottage cheese not pasty, but more dry, I had a rustic one.
From the resulting curd mass with wet hands to form balls, the size of a little more than a walnut. Roll them in cocoa.
Split baking dish cover with foil or parchment, grease with vegetable oil and put the balls in it.
Combine sour cream with sugar (1 tbsp).
Distribute over the balls. Cook in the oven, preheated to 180 degrees, 45-50 min., until Browning.
Ready to decorate the casserole as desired.
And serve it to the table.
Subscribe to updates
Unsubscribe from updates
Baking Dishes Recipes Cheesecake Dish Recipes Cheesecake Pastry Recipes
