Cut the baguette into slices 1 cm thick, grate the cheese. Prepare garlic sauce: in a bowl, combine and mix - crushed garlic, paprika, Italian herbs, a mixture of peppers and dilute with broth.
Spread the garlic sauce over the baguette slices.
Top with grated cheese on a medium grater.
Put in the micro for 30-35 seconds at a power of 850 W. to melt the cheese. You can put it in a hot oven 180°C for 3-4 minutes. Serve while warm.
