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Print Recipe
Croutons with Cheese and Garlic Recipe
Wonderful, fragrant garlic croutons, which are served in Italy with various dishes. Here they will serve as an ideal pair to a mushroom salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the baguette into slices 1 cm thick, grate the cheese. Prepare garlic sauce: in a bowl, combine and mix - crushed garlic, paprika, Italian herbs, a mixture of peppers and dilute with broth.
    Cut the baguette into slices 1 cm thick, grate the cheese. Prepare garlic sauce: in a bowl, combine and mix - crushed garlic, paprika, Italian herbs, a mixture of peppers and dilute with broth.
  2. Spread the garlic sauce over the baguette slices.
    Spread the garlic sauce over the baguette slices.
  3. Top with grated cheese on a medium grater.
    Top with grated cheese on a medium grater.
  4. Put in the micro for 30-35 seconds at a power of 850 W. to melt the cheese. You can put it in a hot oven 180°C for 3-4 minutes. Serve while warm.
    Put in the micro for 30-35 seconds at a power of 850 W. to melt the cheese. You can put it in a hot oven 180°C for 3-4 minutes. Serve while warm.

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