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Cucumber and Sweet Pepper Salad Recipe

Name: Cucumber and Sweet Pepper Salad Recipe
Total time: 25 min
Yield: 6
Ingredients: 350 gram Cucumber; 150 gram Bulgarian pepper; 1.5 tsp Sesame; 1/2 tsp Mustard ((seeds)); 1 tbsp Lemon juice; 1/3 tsp Red hot pepper; 1 tbsp Soy sauce; 1 clove Seasoning (Provence herbs) ((for frying the leaves with garlic and herbs)); 2 tbsp Vegetable oil; 1/2 bunch Parsley; 1/2 tsp Paprika sweet

Juicy, fragrant, bright and slightly spicy salad. Perfectly refreshing. It can perfectly diversify the summer menu.

Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 6

Cook Time 25 minutes

Ingredients

350 gram Cucumber
150 gram Bulgarian pepper
1.5 tsp Sesame
1/2 tsp Mustard (seeds)
1 tbsp Lemon juice
1/3 tsp Red hot pepper
1 tbsp Soy sauce
1 clove Seasoning (Provence herbs) (for frying the leaves with garlic and herbs)
2 tbsp Vegetable oil
1/2 bunch Parsley
1/2 tsp Paprika sweet

Instructions

Cucumbers cut into thin long strips.
Add sugar, soy sauce, lemon juice, hot pepper, paprika and mix. Cut the pepper into strips.
In a dry frying pan, fry the sesame seeds and mustard (1 min).
Add vegetable oil to the seeds and add pepper. Fry together for another 1-2 minutes.
Mix cucumbers and pepper, add a clove of garlic, finely chopped parsley. If there is not enough salt, you can add salt.
Can be served immediately, can be cooled for 20 minutes in the refrigerator for infusion.

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