Dessert with Pudding "Taste of Belgian Chocolate" Recipe
Light, with a delicate aftertaste of excellent chocolate, with a foam of airy cream and delicate cottage cheese - this dessert will not leave anyone indifferent! Easter week is just beginning - maybe it will be useful to someone?
Servings 6
Cook Time 45 minutes
Ingredients
- 150 gram Cottage cheese cottage cheese is soft and homogeneous
- 30 gram Sour cream
- 80 gram Sugar
- 100 milliliters Cream fat, + 100 ml for serve
- 15 gram Gelatin
- 0,5 pack Cream thickener
- 110 gram Cookies savoyardi
- 400 milliliters Milk
- Sprinkles sweet shop to taste
Instructions
- Place a split mold with a diameter of 12 cm sponge cookies on the edges, crumble the cookies on the bottom.
- Prepare the pudding according to the instructions using 400 ml of milk.
- Cover the pudding tightly with clingfilm and cool.
- Gelatin is prepared according to the instructions, soaking either in water or in milk.
- We put cottage cheese, sour cream, cream, sugar in a bowl. Beat with a mixer.
- Without ceasing to beat, enter half of the finished pudding and pour warm gelatin under the blades of the mixer, beat for a couple of minutes. Let the mass thicken a little.
- We put the thickened mass into a cookie mold - not up to the top.
- Spread the remaining pudding over the pudding mass.
- Arrange the remains of the pudding into cups.
- We take cold cream.
- Whisk the cream with a thickener according to the instructions.
- Put the cream in a pastry bag and decorate the desserts.
- Sprinkle with sprinkles. We put it in the refrigerator for a couple of hours - I had a night. Dessert is ready - two ways of serving!