Lush, soft and delicious cottage cheese donuts. The hand to which she reaches for the supplement. I love them for their simplicity and good taste! I recommend it!
220millilitersVegetable oil20 ml in dough, 200 ml for frying
Instructions
Add eggs, salt, sugar and soda to the cottage cheese. Knead everything thoroughly with a fork. Then add the vegetable oil and mix.
Add flour and mix well. Sprinkle a little flour on the work surface and, turning the dough over, knead it.
Divide the dough into 4 parts. From each mold, form a cake with a thickness of 7-8 mm. Using the mold, cut out the circles.
Heat a frying pan well with vegetable oil. Put the curd dough in a frying pan and fry over medium heat on both sides until golden brown.
Ready-made donuts with cheese are spread on a paper napkin to remove excess oil. If desired, cottage cheese donuts can be decorated with powder and served with sour cream, condensed milk or jam. Enjoy your tea.
