Peel the carrots and grate them on a coarse grater.
Boil hard-boiled eggs, peel and cut in half lengthwise, remove the yolks.
In a bowl, grind the yolks well, add the boiled carrots.
Grate the melted cheese on a fine grater and add garlic.
Add mayonnaise and salt, mix thoroughly.
You can immediately add finely chopped greens.
Fill the egg halves with this mass, put the eggs on a plate, pour mayonnaise, sprinkle with herbs.
