FoodRecipesHubRecipesSnacks Creator in Snacks Eggs stuffed with Mushrooms Recipe Eggs stuffed with Mushrooms Recipe I propose to prepare a simple but delicious snack for the festive table-eggs stuffed with mushroom filling. Simple preparation of available products. Mushrooms in this recipe can be used both dry and fresh (for example, mushrooms). Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Servings 4 Cook Time 40 minutes Ingredients 5 pieces Egg25 gram mushroom dried50 gram Onion50 gram CarrotGreens to tasteAllspice to taste2 tbsp Mayonnaise3 tbsp Vegetable oil Instructions Finely chop the onion. Grate the carrots on a fine grater. Boil the dried mushrooms until tender. Fry onions and carrots in vegetable oil. Add the mushrooms and fry. Season with salt and pepper. Cool down. Cut the eggs into 2 parts, remove the yolks. Grate the yolks on a fine grater. Chop the mushrooms with onions and carrots in a blender. Add the egg yolks, herbs and mayonnaise, mix. The resulting mass is stuffed with egg halves. The dish is ready. 0 0 votes Article Rating Related posts: Eggs Stuffed with Mushrooms Recipe Stuffed Eggs “Gourmet” with Dried Mushrooms Recipe Eggs stuffed with Applesauce Recipe Eggs stuffed with Crab-Bean Cream Recipe Eggs Stuffed with Tuna and Mushrooms Recipe Squid Stuffed with Scrambled Eggs with Mushrooms Recipe Eggs Stuffed with Pate Recipe Stuffed Eggs Recipe Stuffed Eggs Recipe Stuffed Eggs with Green Peas Recipe Eggs stuffed with Cheese and Salmon Recipe Eggs stuffed with Cheese Cream Recipe Subscribe to updates Unsubscribe from updates Next Read: Muffins with Vegetables and Egg Recipe » Eggs Snacks Recipes Creator : Leave a Comment