Eggs Stuffed with Tuna and Mushrooms Recipe
Someone will offer a delicious snack. I came up with an idea about scrambled eggs with casserole. I haven't eaten for 100 years, but once I loved it so much)) So I decided to treat myself to eggs with interesting fillings. I hope you enjoy it!!!
Servings 5
Prep Time 3 minutes
Cook Time 30 minutes
Ingredients
- 10 pieces Chicken egg
- 1 jar Tuna canned
- 200 gram Mushrooms
- 2 pieces Onions
- Mayonnaise
- Salt, pepper
Instructions
- Put the eggs to boil. Peel the mushrooms and onions and cut into cubes. Preheat the frying pan. Fry our onions and mushrooms until golden brown.
- Peel the boiled eggs and cut in half. Put the yolk in a bowl. Add tuna, onion with mushrooms, mayonnaise, salt and pepper to the yolk. Mix well. We fill our protein halves.
- This is it. Fast, tasty and satisfying. The combination is very cool. The piquancy of tuna and the sweetness of mushrooms and onions are simply delicious.