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Stuffed Eggs Recipe

Stuffed Eggs Recipe

A very tasty, simple and cute snack. Spicy mushrooms give this dish an interesting taste. Try to cook.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Servings 4
Cook Time 15 minutes

Ingredients

Instructions

  1. The eggs are peeled from the shell, cut into 2 parts, and the egg whites are separated from the yolks.
  2. Mushrooms (100 g), potatoes and yolks finely chop.
  3. Add salt, mayonnaise, garlic passed through the press to the crushed mass and mix. Fill the eggs with the resulting mass and decorate them with mushrooms and herbs. Enjoy your meal!!!
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