Creator in Baking

Filler Pie with Grapes in a Slow Cooker Recipe

Name: Filler Pie with Grapes in a Slow Cooker Recipe
Total time: 80 min
Yield: 8
Ingredients: 100 gram Butter; 70 gram Sour cream; 1 glass Flour wheat / Flour; 1 teaspoon Dough baking powder; Salt; 250 gram Sour cream; 2 pieces Egg; 0.5 glasses Sugar; 2 tablespoons Flour; 2 tablespoons Starch; 200 gram Grapes

Pie with grapes and sour cream filling, cooked in a slow cooker, turns out delicious and fragrant. Despite the fact that the bottom is almost sandy, the pie turned out to be soft and tender.

Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes

Cuisine Ukrainian Cuisine

Servings 8

Cook Time 80 minutes

Ingredients

Dough

100 gram Butter
70 gram Sour cream
1 glass Flour wheat / Flour
1 teaspoon Dough baking powder
Salt

Casting

250 gram Sour cream
2 pieces Egg
0.5 glasses Sugar
2 tablespoons Flour
2 tablespoons Starch

Filling

200 gram Grapes

Instructions

Power: 850W Program: Baking (60 minutes) First knead the dough. Grate the butter on a grater, mix with flour and baking powder.
Add sour cream and knead the dough, put it in the refrigerator.
Prepare the filling. Mix all the ingredients for pouring and beat with a mixer.
Put baking paper in the bowl of the slow cooker and spread the dough over the surface, making the sides.
Put the grapes on the dough.
Pour out the filling and set the Baking mode for 60 minutes.
After the signal, open the lid and let the cake cool for 20 minutes.

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