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Fish Baked with Potatoes Recipe

Fish Baked with Potatoes Recipe

My family loves this fish very much, it is very tender, just melts in the mouth))
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Servings 4
Cook Time 60 minutes

Ingredients

Instructions

  1. Peel the potatoes, cut them into slices, and cook them until they are half cooked.
  2. Clean the fish, cut into fillets, mix in a bowl with potatoes. Add salt, sour cream, herbs, and mix.
  3. Put in a greased form and send to a preheated 200 degree oven for 20-30 minutes. Get it, put it on plates, sprinkle with dill. Bon Appetit!
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