Fish Roll with Cottage Cheese Filling Recipe
Fish Roll with Cottage Cheese Filling Recipe
Mini-rolls for the New Year's table. You can use it as a separate snack, or you can spread it on a piece of bread and fix it with a skewer.
Servings 8
Cook Time 20 minutes
Instructions
Cut any salted fish thinly.
Spread in one layer on a board wrapped in food wrap (then it is easier to form a roll).
Boiled eggs, cottage cheese, garlic and herbs are sent to a food processor and crushed. Carefully.
Spread the resulting mass on the fish and put a layer of olives on top.
Form a roll and leave it in the film. Put it away in the cold. It should cool down well and "grab".
Cut into portions.
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Fish and Seafood DishesFish Rolls RecipesFish Snacks Recipes