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 Fish Roll with Cottage Cheese Filling Recipe
Mini-rolls for the New Year's table. You can use it as a separate snack, or you can spread it on a piece of bread and fix it with a skewer.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut any salted fish thinly. Spread in one layer on a board wrapped in food wrap (then it is easier to form a roll).
    Cut any salted fish thinly. Spread in one layer on a board wrapped in food wrap (then it is easier to form a roll).
  2. Boiled eggs, cottage cheese, garlic and herbs are sent to a food processor and crushed. Carefully.
    Boiled eggs, cottage cheese, garlic and herbs are sent to a food processor and crushed. Carefully.
  3. Spread the resulting mass on the fish and put a layer of olives on top.
    Spread the resulting mass on the fish and put a layer of olives on top.
  4. Form a roll and leave it in the film. Put it away in the cold. It should cool down well and "grab". Cut into portions.
    Form a roll and leave it in the film. Put it away in the cold. It should cool down well and "grab". Cut into portions.
  5. Bon appetit.
    Bon appetit.
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