A simple delicious dish made from ordinary roots. Our family loves this recipe very much. I'm waiting for fresh (as my mom says) vegetables to cook it. We usually cook this dish until mid-October.
Next, cut the vegetables into strips (my mom likes large strips).
Heat a frying pan with vegetable oil and start frying the beets first (5 minutes), then add the carrots and fry for about the same time. These vegetables take longer to cook than potatoes, so this is the sequence.
And finally, potatoes))) fry everything together over medium heat until tender. About five minutes before the end, add the finely chopped onion.
Sprinkle with herbs.
Arrange on plates, put a pickled cucumber on the side (I have fresh).
