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Vinaigrette “Spring” Recipe

Vinaigrette "Spring" Recipe

What do we all want in the spring? Lightness, renewal, bright colors, vitamins. This snack has it all.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Servings 2
Cook Time 30 minutes

Ingredients

Instructions

  1. Cut the cucumber into thin strips.
  2. Slice the boiled potatoes.
  3. Slice the boiled beets.
  4. Grate the carrots on a fine grater.
  5. Chop the Peking cabbage.
  6. Peel the tangerine slices from the skin.
  7. Prepare the dressing: mix 2 tablespoons of olive oil with lemon juice and 2 tablespoons of soy sauce.
  8. Ready!
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