Fruit and Tea Punch Recipe
Punch is primarily an alcoholic beverage containing fruit or fruit juice. Traditionally, it is served at parties in large wide bowls. But today I suggest you try a non-alcoholic punch with pieces of fresh fruit, which is not only suitable for a party, but also perfectly cool on a hot summer day.
Servings 6
Prep Time 5 minutes
Cook Time 35 minutes
Instructions
- Grapes cut in half, plums into quarters, pineapple cut into small pieces.
- Squeeze the juice out of the lemons and oranges. In a large bowl or jug, mix the juices, tea and sugar. Add pieces of fruit and ice. Mix everything together.
- Pour into glasses and serve to the table.
- A great option for a hot summer. Enjoy.