Brew 1.5 liters of black tea, leave it to cool.In a bowl, combine strawberries with sugar and water. Put on a small fire, let the sugar dissolve and immediately remove from the heat (with so much sugar tea is a little sweet, if you like sweeter - adjust to your taste).
Add Basil to the strawberries, stir a little and leave to cool.
In a convenient bowl, combine cooled black tea and strawberry syrup with berries (Basil to pre-clean).
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