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Print Recipe
 Strawberry-Basil Tea Recipe
This tea you have not tried. I suggest to try the option of cold, summer tea! Strawberries and Basil make it very fragrant! Quenches thirst well.
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes
Cuisine Ukrainian
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes
Cuisine Ukrainian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Brew 1.5 liters of black tea, leave it to cool.In a bowl, combine strawberries with sugar and water. Put on a small fire, let the sugar dissolve and immediately remove from the heat (with so much sugar tea is a little sweet, if you like sweeter - adjust to your taste).
    Brew 1.5 liters of black tea, leave it to cool.In a bowl, combine strawberries with sugar and water. Put on a small fire, let the sugar dissolve and immediately remove from the heat (with so much sugar tea is a little sweet, if you like sweeter - adjust to your taste).
  2. Add Basil to the strawberries, stir a little and leave to cool.
    Add Basil to the strawberries, stir a little and leave to cool.
  3. In a convenient bowl, combine cooled black tea and strawberry syrup with berries (Basil to pre-clean).
    In a convenient bowl, combine cooled black tea and strawberry syrup with berries (Basil to pre-clean).
  4. Pour the tea, add the ice.
    Pour the tea, add the ice.

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