Ingredients
- 2 slices Watermelon
- 2 pieces Kiwi
- 1 slice Melon
- 50 gram Cheese hard
- 1 twig Basil
- 2 tablespoons Yogurt
- 1 teaspoon Lemon juice
- 1 teaspoon Honey
Instructions
- Cut the watermelon, kiwi, melon and cheese into cubes of the same size.
- Making the sauce. Mix yogurt, lemon juice and honey.
- We add up, making a cube. Garnish with Basil and serve with sauce.