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 Fruit Salad with Quinoa and Arugula Recipe
Delicious, unusual, vitamin salad. Kiwi and tangerine are the favorite fruits for many, and together-this is a wonderful tandem! Quinoa and arugula enrich the fruit salad with a complex of useful substances and decorate it.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the quinoa with water, cook in a ratio of 1:2 for 15 minutes. Cool the quinoa. At this time, prepare the dressing. Mix lemon juice, tangerine juice and honey.
    Wash the quinoa with water, cook in a ratio of 1:2 for 15 minutes. Cool the quinoa. At this time, prepare the dressing. Mix lemon juice, tangerine juice and honey.
  2. Peel the kiwi and cut it into slices.
    Peel the kiwi and cut it into slices.
  3. Cut the tangerine into small pieces. Place the kiwis and tangerines on a plate.
    Cut the tangerine into small pieces. Place the kiwis and tangerines on a plate.
  4. Add quinoa. Pour over the dressing and garnish with arugula.
    Add quinoa. Pour over the dressing and garnish with arugula.
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