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Fruit Snack Recipe

Fruit Snack Recipe

So light, juicy, spring! Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 2
Cook Time 20 minutes

Ingredients

Instructions

  1. Wash the arugula, dry it, if necessary, tear it into smaller pieces with your hands.
  2. Peel the pears and cut them into cubes.
  3. Fry the nuts, chop them.
  4. Peel a small orange and cut into pieces.
  5. Mix soy sauce, butter, vinegar, honey. Pour this mixture over the salad, mix.
  6. Ready.
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